5iCake guides
Understand the numbers behind the cake.
Clear, practical guides for planning portions, adapting proven recipes, and pricing creative work with confidence.
The complete guide to cake sizes and servings
Learn how slice style, pan geometry, and tiers combine to determine a realistic yield.
Read guideHow to scale a cake recipe safely
Use area and height to scale batter, then handle eggs, leavening, and bake time sensibly.
Read guideHow to price a custom cake
Build a sustainable quote from ingredients, labor, packaging, overhead, and target margin.
Read guideFrom method to tool
Understand, calculate, then keep the result.
Guides explain the assumptions, free tools do the arithmetic, and the workspace keeps the result. Together they create a repeatable planning workflow.
- 01Understand
Make the assumptions behind servings, scaling, and pricing explicit.
- 02Calculate
Use focused tools for fast, consistent, reviewable results.
- 03Keep
Save recipe scales and quotes in the local workspace.