Recipe scaler

Keep the recipe. Change the pan.

Scale ingredient quantities by pan area and cake height, then save the result to your local workspace.

Pan conversion

Area + height
Original pan
in
in
Target pan
in
in

Ingredients

Quantities stay in the unit entered.

IngredientOriginalUnitScaled
Scaled375 g
Scaled312.5 g
Scaled6.25 large

Learn the method

Recipe scaling is more than one multiplier.

Learn how to handle area, height, eggs, leavening, and bake time.

Read the scaling guide